Experience the next level of food safety and efficiency with the U-Line Commercial 5 Tray Blast Chiller & Shock Freezer. As the largest supplier of blast chillers and shock freezers in the US, this product is designed to rapidly chill and shock freeze ingredients and prepared foods to safe temperatures, preventing bacterial growth and ensuring food safety guidelines are not just met, but exceeded. This swift process preserves nutrients, reduces food waste, minimizes preparation times, and streamlines kitchen operations, resulting in enhanced production efficiency and increased profitability. This powerful product is tailored to optimize your kitchen's productivity. Our advanced control system includes cycles such as soft chill, hard chill, soft freeze, hard freeze, thawing, holding, and end of cycle mode. Whether preserving fresh ingredients like meats, fruits, and vegetables, cooling desserts rapidly, or thawing frozen items in a fraction of the time, the U-Line Commercial 5 Tray Blast Chiller & Shock Freezer is a smart investment for any foodservice operation. Pair our UCBF432-SS11A with the Blodgett 101BLE/BE or 61BLE/LE and our stainless steel cook & chill stand UCBF432-STAND to streamline your kitchen operations and create the ultimate chef station.
- AISI 304 stainless steel interior and exterior, ETL sanitation certified
- CBF432 blast chilling yield (194°F to 37°F in 90 min): 44.09 lb
- CBF432 capacity: (5) 18" x 26" sheet pans or (2) 12" x 20" x 2 1/2" H steam table pans
- CBF432 dimensions: 33 15/32" H x 31 1/2" W x 31 11/16" D
- CBF432 shock freezing yield (194°F to 0°F in 270 min): 26.46 lb
- CBF432: 6400 BTU/h / 1.6 HP
- CBF432: 35.3 oz (1.0 kg)
- CFC-free high-density polyurethane insulated cabinet
- Environmentally friendly R452A refrigerant
- Factory pre-wired dedicated outlet with cord and NEMA 5-20P plug included
- High efficiency compressor, bottom mount
- Interior rounded corners, removable door gasket, and evaporator compartment for easy cleaning
- Multi-core probe with 4 reading points
- NSF/ANSI Standard 7 compliant
- Operating temperature range: -40°F to 50°F
- Self-closing door with 105° stop
- Self-lubricating, sealed cast iron evaporator fan motor with high volume air flow design
- 4 casters included (2 locking)
- 7" digital touch screen control with HACCP data tracker and alarms. Cycles include soft chill, hard chill, soft freeze, hard freeze, thawing, holding, and end of cycle hold mode.
- Create a complete cook and chill station with our UCBF432-SS11A and the Blodgett 101BLE/BE or 61BLE/BE model using our stainless steel cook & chill stand UCBF432-STAND.
Amps: Running (115 v) |
11.0 A |
Capacity: Total Volume (cu ft) |
5, 18x26" or 20x12" sheet pans |
Control Type |
Digital |
Defrost Type |
Automatic |
Dimensions: Product Depth |
31 11/16" |
Dimensions: Product Height |
33 15/32" |
Dimensions: Product Width |
31 1/2" |
Refrigerant Type |
R452a |
Shipping Depth |
33.07" ( 840mm) |
Shipping Height |
39.37" (1000mm) |
Shipping Weight |
287 lb |
Shipping Width |
33.07" (840mm) |
Temperature Range |
-40°F to 50°F |
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Type:
Freezer
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Style:
Chest
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Width:
31.50"
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Height:
33.468"
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Depth:
31.687"
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Energy Star Rated:
No
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Refrigerator Size:
2.58 (cu. ft.)
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Freezer Capacity:
2.58 (cu. ft.)
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WiFi Connected:
No
Professional delivery and installation is available for every product we sell. We would be happy to coordinate delivery and installation for you.